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Blog posts from March 2013

  1. Call of the wild – top ten foraging foods

    March 27, 2013
    by | guides




    Mussels. Tasty with white wine.
    I have been inspired by the Hairy Bikers of late. Not, as some might think, by my girth and facial hair, but by their foraging around the country to find the best of British wild food. It’s fresh, it’s free, it can be done

    all year round

    , and ...

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  2. Of sun and Hay - spring festivals

    March 21, 2013
    by | destinations

    Where to wallow in books Spring, it has sprung. And then unsprung, but it will spring again thusly, mainly due to my monkey dance capers to the sun gods each morning before I’ve even had my coffee. Y’all are welcome.


    And I’m going to the Hay Festival this year, and am already sharpening my elbows ...

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